“If you’re afraid of butter, use cream.”
Archive for June, 2014
Tip: Best & Most Versatile Chili Powder
Different chili powders are used for different things. Mexican cooking uses types like Guajillo, chile de Arbol, ancho and chipotle. New Mexican chiles (whether younger and…
Pork Chops with Apple, Mushroom, Shallot & Thyme Relish
Apples have always been a natural partner for pork chops. Pork chops and applesauce is a classic. And since it’s a great time of year…
Quick Lemony Shrimp Pasta with Tomatoes & Garlic
Who doesn’t love shrimp scampi? It’s garlicky, lemony and delicious! This recipe is a riff on shrimp scampi, adding fresh tomato and basil or parsley….