My name is Whitney, and I’m a foodie, plain and simple. I love food – pretty much all types, from anywhere in the world. I also work at a venture capital firm, leveraging my 30+ career as a high tech exec to help the next generation of startups to scale and grow. But let’s stick to the food here, shall we? This blog is a place for me to share my culinary adventures, recipes, musings on food and wine, and generally wax poetic about one of my favorite things. And, of course, I hope to spark some epicurean motivation in others (or simply make you salivate).