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Indian Spiced Kabobs

Indian Spiced Kabobs

Kabobs on the BBQ are always fun, and these Indian spiced kabobs have more flavor and spice than the typical recipe. Served with naan and…

Spicy Thai Shrimp Curry

Spicy Thai Shrimp Curry

Spicy Thai Shrimp Curry is one of my favorite dishes, and it’s so easy to make that it makes a perfect weeknight dish. You can…

Carne Asada Street Tacos

Carne Asada Street Tacos

One of the absolute best tacos are carne asada street tacos…marinated skirt steak, charred from cooking on the grill, chopped finely and served in small…

Spicy Crab Cakes

Spicy Crab Cakes

Spicy crab cakes are one of the most delicious things to have on a summer evening for dinner (or for lunch on a weekend!). They’re…

“I cook with wine. Sometimes I even add it to the food.”

- W.C. Fields -
Greek Chicken Gyros

Greek Chicken Gyros

Greek chicken gyros might be my new favorite dish. I love gyro sandwiches in general…the roasted meat coupled with herbs and tangy yogurt sauce are…

Wild Mushroom Risotto

Wild Mushroom Risotto

Even though we’re edging into warmer weather, everyone loves wild mushroom risotto (well…unless you don’t like mushrooms)! This recipe is easy to make, and you…

Spicy Enchiladas Verdes

Spicy Enchiladas Verdes

Making spicy enchiladas verdes is actually very easy, and of course they are absolutely addictive. I love Mexican food and frankly love both red sauce…

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?

- Nigella Lawson -

“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it when I’m not hungry and drink it when I am. Otherwise, I never touch it. Unless I’m thirsty.”

- Lily Bollinger on Champagne -

To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.

- Oscar Wilde -